Tuesday, December 06, 2016
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Correct Onbase Map Posted in Forms

Please go to Forms to print the corrected Onbase Map. This corrected map will show you where you should park as well as where registration will be held. If you are arriving Thursday night yo should be contacting Daniel Stoica to make arrangments to meet him.

Onbase Directions 2016

The map and directions once you have arrived on base have been uploaded. Please go to the Forms section to download a copy.

Pool Update:

Great News, we have been approved to use the pool in area 33 this year!!! This means no shuttling to the pool! You can walk there. This is a smaller pool (25 meters) sosome adjustments may have to be made.

Please check the forms section to view the Housing Information and Rules for 2016.

Mess Hall Menu 2016

 

Below is the menu the mess hall plans to provide over Rendezvous weekend. The menu is subject to change. We encourage those people with food allergies or dietary restrictions to review the menu and to bring supplemental foods as needed to meet your dietary needs

 

Friday Lunch:

BREAKFAST BRUNCH

Danishes, assorted

Quick orange-coconut coffee cake (Biscuit Mix)

Cinnamon rolls, baked (MFR) (Frozen)

Maple syrup

Melted margarine

Assorted omelet

Hard boiled eggs (Fresh eggs)

Pasta scrambler

Waffles (Heartland) (Self-serve)

Griddle fried eggs

Scrambled eggs (Liquid eggs)

Creamed ground beef (JTM)

Baked sausage patties (Pre-cooked)

Oven fried bacon (Raw)

Biscuits buttermilk (Ready to bake)

Pancakes (Pancake mix)

Hot Farina

Steamed rice (Steamer method)

Tater Tots (Frozen)

 

**Friday Lunch Fast Line:

Chocolate frosting (Icing mix)

Devils food cake (Cake mix)

Peanut butter cookies (Precut dough)

Lemon pudding parfaits (RTU)

Vatiety chips

Hot mustard sauce

Fishwich

Grilled chicken breast sandwich

Grilled jumbo (1/3 lb) cheeseburger

Grilled jumbo (1/3 lb) hamburger

Nathan 4/1 hotdogs (SYSCO)

Baked beans (canned)

French fried potatoes

Steamed beans, green (Frozen)

Chicken and orzo soup

 

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Friday Dinner:

Chocolate frosting (Icing mix)

Devils food cake (Cake mix)

Peanut butter cookies (Precut dough)

Lemon pudding parfaits (RTU)

Chicken gravy (Chicken gravy mix)

Baked macaroni & cheese

Roasted chicken (Quarter) Fricassee

Parmesan fish (Pollack)

Roasted garlic mashed potatoes (Fresh sliced)

Corn on the cob

Vegetable stir fry (Local)

Turkey vegetable soup (Scratch)

 

**Friday dinner fast line:

Grilled chicken sandwich (5 oz breast)

Grilled jumbo (1/3 lb) cheeseburger

Grilled jumbo (1/3 lb) hamburger

Nathan 4/1 hotdogs (SYSCO)

French fried onion rings

French fried potatoes (Straight cut)

 

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Saturday Lunch:

 

Boxed lunch with turkey sandwiches

Additional contents of lunch still being arranged

 

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Saturday Dinner:

 

Peanut butter brownies

Sugar cookies (Pre-cut dough)

Apple crisp

Grilled steak (8oz) top blade

Roast turkey (Rolled-tied)

Brown gravy (Brown gravy mix)

Baked potato with sour cream

Steamed rice (Steam cooker method)

Italian vegetable blend (Frozen)

Peas (Frozen)

Beed, barley, & onion soup (Scratch)

 

**Fast Line Saturday Dinner

Grilled chicken breast sandwich (5 oz breast)

Grilled jumbo (1/3 lb) cheeseburger

Grilled jumbo (1/3 lb) hamburger

Nathan 4/1 hotdogs (SYSCO)

French fried onion rings

French fried potatoes (Straight cut fries)

Final site inspection has occurred.  A few notes to assist in your planning:

 

Registration: Located in the classrooms.

  • First park all vehicles at a designated place (watch for signs, map out next week). 
  • Boatswain, Boatswains Mate and Skipper (or designate) ONLY go to registration.
  • All others to remain at parking area.  Boatswains Mate will return with berthing information.
  • General meeting, Mariners Quiz event and adult/judging meeting will take place at classroom location.

 

Events: 

  • Boatswains Chair and Rope Climb expected to be open. Location is down near the field, about a 5 minute walk from main field events.
  • Rope Climb will be on existing Marine obstacle course. Chair will be our own equipment at same location.
  • Running one of each at the same time.

 

Housing:

  • Barracks are non-heated concrete buildings in November.
  • Only mattresses are provided.
  • Bring your own sheets, winter sleeping bag, and pillow.
  • Each barracks has a shared central head with toilets and open showers.
  • These are not the qhuts of 2015, they are roomier and should stay warmer due to construction materials.

Judging Signups

Judging signups are now open. Please submit your request ASAP prior to Rendezvous. This will help us ensure we have adequate judging coverage and speed up registration. 

 

 

 

To sign up, send an e-mail to the appropriate area judge. The area judge, will confirm your assignment via e-mail. Your email must include:

  • Rendezvous Number
  • First and last name of judge
  • Preferred event
  • Preferred day to judge
  • Has this person judged this event in the past?
  • Note if the judge has knowledge in the event.

Area Name E-mail Waterfront Phil McNamee This email address is being protected from spambots. You need JavaScript enabled to view it. Field Chris Fox This email address is being protected from spambots. You need JavaScript enabled to view it. Classrooms Bucky Bailey This email address is being protected from spambots. You need JavaScript enabled to view it. Pool Donna Stocia This email address is being protected from spambots. You need JavaScript enabled to view it. We also need help with the equipment. We are looking for people to help out on Wednesday, Thursday and throughout the weekend. If you are available to help with equipment please contact Matt Roth at This email address is being protected from spambots. You need JavaScript enabled to view it. If you would like to help with scoring, registration, driving your van or dispatcher then please contact Michael Trouillon at This email address is being protected from spambots. You need JavaScript enabled to view it. .

 Feel free to provide backup options and note if you have any adults that do not mind where they judge so we can fill them in where needed.

Service Detail Signups

Service detail assignments are now open. To find a list of available assignments please go to rendezvous.org, click on the forms tab and select Service Detail 2016 Working. Boatswains you need to sign up your crews. In your email include your rendezvous number, the number of female and male youth, and your top 3 choices for service in order. Send your email to Michael Trouillon at This email address is being protected from spambots. You need JavaScript enabled to view it. .. He will e-mail you back with your assignment. Please take care of this before arriving at rendezvous so that registration will go faster.